-Tuna Roll (6 pieces) $5.50 fresh tuna with roasted seaweed
-Salmon Roll (6 pieces) $5.50 fresh salmon with roasted seaweed
-Cucumber Roll (6 pieces) $4.50 fresh cucumber and roasted seaweed
-Avocado Roll (6 pieces) $4.50 fresh avocado with roasted seaweed
-Rainbow Roll (8 pieces) $11.25 California inside with tuna, five pieces of different seafood
-Spicy Tuna Roll (6 pieces) $6.50 fresh tuna with avocado, scallions and spicy mayonnaise
-Spicy Scallop Roll (6 pieces) $6.50 fresh scallops with avocado, cucumber, spicy mayonaise and scallions
-Medfield Roll (6 pieces) $10.25 yellowtail tempura, cucumber, avocado, smelt caviar and scallions and spicy mayonnaise
-Caterpillar (8 pieces) $10.45 cucumber, scallions, smelt caviar, spicy mayo and crabmeat on the insidewith broiled eel and avocado on the outside
-Spider Roll (5 pieces) $11.25 soft-shell crab lightly dusted until crisp with tempura batter, avocado, spicy mayonaise, smelt caviar, radish, sprouts, and scallions and cucumber
-Salmon Skin Roll (6 pieces) $6.50 roasted salmon skin, smelt caviar, radish sprouts, yamagobo root, scallions, cucumber and spicy mayonnaise
-Vegetable Roll (6 pieces) $5.75 yamagobo root, cucumber, avocado, radish sprouts, and seaweed rolled insideout
-Fuji Roll (6 pieces) $10.25 Salmon tempura, avocado, scallions, spicy mayonaise, cream cheese and cucumber
-Shrimp Tempura Roll (5 pieces) $9.75 shrimp tempura, avocado, smelt caviar, and scallions rolled, cucumber, spicy mayonaise, radish and sprouts
-Medfield Roll (6 pieces) $10.25 yellowtail tempura, cucumber, avocado, smelt caviar and scallions and spicy mayonnaise
COMBO PLATES
-Sushi Deluxe $18.75 Chef’s choice of 9 pieces of sushi along with california roll
-Small Sushi Plate $13.75 Chef’s Choice of 6 pieces of sushi along with 6 pieces of tuna roll
-Sashimi Deluxe $24.50 Chef’s choice of 5 types of fish, 3 pieces of each presented without rice
-Small Sashimi Plate $17.75 Chef’s choice of 3 types of fish, 3 pieces of each presented without rice
-Chirashi $21.00 Chef’s choice of 3 types, 3 pieces of each of fish plus shrimp and eggomelet arranged over a bed of rice